An interesting and extensive menu for any moment of the day, including our famous breakfasts for exceeding every need.

We create examples of Haute Mexican Cusine. The new menu is on.

Taste the suggestions of our chef, Jesus Garcia, such as:

• Homemade ceviche: snapper and mango.
  
• Lamb ribs: ribs in almond crumble and mint essence.
• Duck scallops with blackberry mole.
• Mexican fruits jam with cheese tower.
  

Our Sunday Brunch is still a must in Mexico City, served in our great Patio.